Credo veramente che per le torte di mele esista una enorme varietà di ricette. Siccome io adoro la torta di mele quando trovo una ricetta che mi intriga me la segno subito. Giusto l’altro giorno ho trovato questa ricetta per una torta di mele light sul blog del Cavoletto, un nome una garanzia, e subito l’ho provata. Il risultato é stato eccellente: una torta soffice, gustosa e molto ben proporzionata. Se poi a questi vantaggi ci aggiungete anche che ci vogliono 5 minuti per prepararla e che é anche light, allora potrebbe davvero diventare la torta di mele ideale!
INGREDIENTI per uno stampo da 21 di quelli a cerniera:
- 3 uova intere
- 200 grammi di zucchero semolato
- 120 grammi di farina (io ho utilizzato quella autolievitante Molino Chiavazza)
- 1 cucchiaino di lievito per dolci
- 2 mele medie (io ho usato delle Fuji mature perché avevo quelle in casa, ma la ricetta indica quelle verdi)
TEMPO: 5 minuti + 40 minuti la cottura
PREPARAZIONE:
- con le fruste elettriche montate bene le uova, dovranno aumentare di volume e diventare spumose
- aggiungete lo zucchero e montate ancora per 2 minuti
- incorporate la farina con il lievito e sbatte il tutto un’ultimo minuto
- imburrate ed infarinate lo stampo e versateci metà impasto, mettete anche le mele tagliate a fettine molto sottili e coprite con il restante impasto
- cuocete in forno caldo a 180 gradi per circa 40 minuti
Se volete potete aggiungere un aroma a piacere come la vaniglia o la cannella
For the foto thanks to Eltik
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BUONA, E ANCHE BELLA….E POI IO ADORO LE TORTE DI MELE……………
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Salve, le novita sono la mia posaisne, il mio ristorante vive delle novite4 ..Ben vengono le novite4, solo che qui in Germania nn esistono ancora, e allora Signor Rana via con l!estero aspettiama tutti per presentare la nostra sempre innovativa cucina ..Giuseppe Mazzaglia Bad Camberg Germania.
E’ veramente bello, ben fatto e puo’ ressee utile anche per invogliare i ragazzi a mangiare verdura(zucca) e frutta sotto forma di gioco :BENE avanti cosi’
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